A lot of things can spring up during dinners: from the food that is being served, to the couple sitting beside your table, to the quality of service the staff is providing and topics that just pops in your head. It becomes even more special when you’re dining with old colleagues and updating each other with what have been’s and had been’s. There’s just so many things to learn, to experience and to listen to. It’s like compacting a few months into 3-4 hours of chatting and sharing. It becomes so fruitful that when the clock reminds you of your bedtime curfew, you’ll feel more energized than tired.

I really love dinner, it reminds me of much of a good talker I can be.